The Flavor Of Improved Yogurt

 Have you at any point attempted improved yogurt? Or on the other hand, do you simply discard that yogurt? Provided that this is true, here is a remarkable way to correct harsh yogurt which is likewise extremely simple.

1. Assuming yogurt is acrid, add two cups of water and refrigerate for ten minutes. The yogurt will settle and the water will rise. Flush this sharp water with yogurt and blend a little dry milk in the remainder of the yogurt and save it in the cooler for some time. Yogurt will lose its harshness because powdered milk contains sucrose and lactose which won't permit your yogurt to immediately become sharp. Furthermore, you will want to effortlessly utilize it.

2. Sprinkle a teaspoon of corn flour and a little sugar in the curd. Inshallah, the curd won't be sharp for seven days.